Top 24 De Boning Knives

 

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Flexible Blade - Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, nsf approved. Please note that this item ships with international item number 5661315 on the blade and not 47517 or 40517 but is the same 6″ fibrox pro boning knife with flexible blade. As its name suggests, the fibrox pro boning knife is used to easily trim or remove meat and fish from the bone. The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship.

 

Cangshan N1 Series 59489 German Steel Forged Boning Knife 6-Inch Flex Blade
Cangshan N1 Series 59489 German Steel Forged Boning Knife, 6-Inch Flex Blade
Cangshan N1 Series 59489 German Steel Forged Boning Knife, 6-Inch Flex Blade - All metal forged knife with keen asian style cutting edge. Unique all metal patent pending design that focuses on ergonomics handle. X50cr15mov german steel with hrc 58 +/- 2 on the rockwell hardness scale. Well balanced 55-inch handle and 6-inch flex blade ideal for boning or fillet. National sanitation foundation(nsf) approved.

 

Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade - Please note that this item ships with the international item number 5641315 on the blade and not 47513, 47513us2, or 40513, but is the same 6″ fibrox pro boning knife with flexible blade. The national sanitary foundation (nsf) approved fibrox pro handle is designed to minimize wrist tension and provide superior grip while the high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness. “Highly recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment. With a thin blade and enhanced flexibility, this knife offers superior control using its “s” shaped edge that’s perfect for separating meat, poultry, or fish from the bone. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship.

 

Update International KP-03 6 German Steel Stiff-Bladed Boning Knife
Update International (KP-03) 6″ German Steel Stiff-Bladed Boning Knife
Update International (KP-03) 6″ German Steel Stiff-Bladed Boning Knife - Straight stiff blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Made of german high-carbon steel with molybdenum vanadium. Measures 11-1/4-inch overall length. It is nsf listed. Available in 5-1/2-inch white handle.

 

Dexter 1378 8 Wide Boning Knife with Beech Handle
Dexter 1378 8″ Wide Boning Knife with Beech Handle
Dexter 1378 8″ Wide Boning Knife with Beech Handle - This is a good multiple use knife that every kitchen should have. Ideal for deboning fish cutting meats and many other kitchen uses. This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets.

 

Dexter-Russell 1377 - 7 Boning Knife - Dexter-Russell Series
Dexter-Russell (1377) – 7″ Boning Knife – Dexter-Russell Series
Dexter-Russell (1377) – 7″ Boning Knife – Dexter-Russell Series - This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets. Ideal for deboning fish meats and poultry.

 

Dexter-Russell S131-6PCP - 6 Boning Knife - Sani-Safe Series
Dexter-Russell (S131-6PCP) – 6″ Boning Knife – Sani-Safe Series
Dexter-Russell (S131-6PCP) – 6″ Boning Knife – Sani-Safe Series - The plastic handle is coated in grip-tex a special material that ensures the operator has a strong slip-free grip while working with this knife. The dexter-russell 6” boning knife – sani-safe series (s131-6pcp) provides the cream of the crop when it comes to boning knives. The long curved blade has a straight edge and pointed tip perfect for digging into fish or meat without causing havoc to the look of the meat. The six inch length offers a little extra blade length for really getting into the fish poultry or meat and removing the hard-to-reach bones.

 

LedgeON 6 Professional Boning Knife - Pro Series - High Carbon Stainless Steel Blade - Wood Handle
LedgeON 6″ Professional Boning Knife – Pro Series – High Carbon Stainless Steel Blade – Wood Handle
LedgeON 6″ Professional Boning Knife – Pro Series – High Carbon Stainless Steel Blade – Wood Handle - 100% satisfaction guarantee, we are so confident in our product that if you are not 100% satisfied we will offer a full refund, no questions asked. Thorough testing, finished products are put through multiple detailed hand inspections to ensure that the high quality demands of ledgeon products are met. Restaurant endorsed, our product is confidently used at restaurants around the country this boning knife has proven its ability to withstand the rigors of tough restaurant use. Professional quality, this boning knife is made from a high carbon stainless steel which has undergone a unique forging process to optimize the blade’s sharpness, edge retention and corrosion resistance. Sharp narrow blade, properly balanced and tapered blade allowing precise close to bone cuts to ensure proper separation of meat and bone.

 

Victorinox - Swiss Army 40515 Curved Boning Knife w 6 Semi-Stiff Blade High Carbon Steel Black Handle
Victorinox – Swiss Army 40515 Curved Boning Knife w/ 6″ Semi-Stiff Blade, High Carbon Steel, Black Handle
Victorinox – Swiss Army 40515 Curved Boning Knife w/ 6″ Semi-Stiff Blade, High Carbon Steel, Black Handle - Boning knife, 6″ curved, semi-stiff blade. Manufacturer victorinox, swiss army. Black fibrox pro handle. High carbon steel, slip resistant, nsf. Free lift gate delivery on large units included to get unit off the truck only.

 

Update International KP-04 6 German Steel Curved-Blade Boning Knife
Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife
Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife - Blade measures 6-inch length by 1-inch width tapered. This knife is carefully manufactured of german high-carbon stainless steel with molybdenum vanadium. It is nsf listed. Available in 5-1/2-inch white handle. This professional grade cutlery curved blade boning knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. Measures 11-1/4-inch overall length.

 

Outeam Global Boning Knife- High Carbon Stainless Steel Flexible Blade Copper-plated Wood Handle Slicing Knife for Removing Bones from PoultryMeatsFish etc
Outeam Global Boning Knife- High Carbon Stainless Steel Flexible Blade & Copper-plated Wood Handle Slicing Knife for Removing Bones from Poultry,Meats,Fish etc
Outeam Global Boning Knife- High Carbon Stainless Steel Flexible Blade & Copper-plated Wood Handle Slicing Knife for Removing Bones from Poultry,Meats,Fish etc - Sharp narrow blade- the boning knife has a long pointed curved blade , easy to slice up fish or poultry, smooth cuts and removing bones cleanly. Exquisite upscale handle- copper knife,using copper plating technology,undergone high temperature and high pressure refined process,beautiful texture lines on the surface,ergonomic design,easy to handle. High quality- outeam boning knife is made from a high carbon stainless steel which has undergone refined temper to optimize the edge blade’s sharpness, non-stick flexible blade ,wear and corrosion resistance,stain & rust resistance. 100% satisfaction guarantee- we are so confident in our boning knife that if you are not 100% satisfied with the item,we will offer a full refund at any time. Wide applications-perfect slicing knife for slicing tomato, steak, filleting fish ,removing bones from poultry, meats, fish and moredon’t cut hard food to damage the edge blade best boning knife for home cooks, professional chefs, culinary students and more.

 

UltraSource Boning Knife 6 CurvedFlexible Blade Polypropylene Handle
UltraSource Boning Knife, 6″ Curved/Flexible Blade, Polypropylene Handle
UltraSource Boning Knife, 6″ Curved/Flexible Blade, Polypropylene Handle - 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control. Preferred choice for industrial processors, butcher shops, grocery and meat markets. Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip. High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer. Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning.

 

6-inch Professional Damascus Boning Knife by Kamosoto with High Carbon Japanese 67 Layers VG-10 Damascus Stainless Steel Ergonomic G10 Handle and Beautiful Tiny Wave Blade Pattern KAM511
6-inch Professional Damascus Boning Knife by Kamosoto with High Carbon Japanese 67 Layers VG-10 Damascus Stainless Steel, Ergonomic G10 Handle and Beautiful Tiny Wave Blade Pattern, KAM511
6-inch Professional Damascus Boning Knife by Kamosoto with High Carbon Japanese 67 Layers VG-10 Damascus Stainless Steel, Ergonomic G10 Handle and Beautiful Tiny Wave Blade Pattern, KAM511 - Slice, dice, mince, or peel with ease and safety it’s up to you what you want to cut and how this blade is up to perform the job with the least efforts and enjoyable use it every day it will be a hit in your kitchen offers a balance of performance, safety and comfort. Cost-effective, lifetime guarantee and risk free a competitive price for this quality professional knife to make it the best choice ever no need to explain, look for yourself combines with 100% satisfaction or your money back not satisfied just return your knife within 30 days for a full refund, no questions asked lifetime guarantee covers defects in materials and workmanship of our knives (will be replaced free of charge). High quality and razor sharp damascus boning knife feel the control and power of the sharpness of this damascus steel boning knife from kamosoto the kamosoto knives are high quality professional knives forged from japanese 67 layers vg-10 damascus steel, the very same highest quality japanese carbon stainless steel used to create the world’s finest samurai swords. Made for professionals high carbon japanese 67-layers of vg-10 damascus stainless steel to provide with the best and long-lasting edge exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use resistant to stains, wear and corrosion the blade joins at the best length to the premium ergonomic g10 handle that offers the max control on its movements with minimum efforts. Eye-catching blade pattern, elegance and premium packaging the tiny wave blade pattern makes this damascus knife very beautiful it will make the envy of your friends the knife comes in a luxurious gift box ideal for gift for all occasions (weddings, birthdays, etc) let your art love shows up from your devices.

 

Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade
Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade
Victorinox 6 Inch Curved Rosewood Boning Knife with Semi-stiff Blade - Rosewood is naturally strong and heavy chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode. Please note that this item ships with international item number 5660615 on the blade and not 47017 or 40017 but is the same 6″ rosewood boning knife with semi-stiff blade. The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. As its name suggests, the rosewood boning knife is used to easily trim or remove meat and fish from the bone. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship.

 

Victorinox 6 Inch Straight Fibrox Pro Boning Knife with Semi-flexible Blade
Victorinox 6 Inch Straight Fibrox Pro Boning Knife with Semi-flexible Blade
Victorinox 6 Inch Straight Fibrox Pro Boning Knife with Semi-flexible Blade - Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, nsf approved. Please note that this item ships with international item number 5620315 on the blade and not 47519 or 40519 but is the same 6″ fibrox pro boning knife with semi-flexible blade. As its name suggests, the fibrox pro boning knife is used to easily trim or remove meat and fish from the bone. The straight, narrow, semi-flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship.

 

Mac Knife Chef Series Molded Handle Boning Knife 6-Inch
Mac Knife Chef Series Molded Handle Boning Knife, 6-Inch
Mac Knife Chef Series Molded Handle Boning Knife, 6-Inch - Pakka wood handle. 25mm blade. Made in japan. Original molybdenum steel has better edge-retention. Hand wash is recommended not dishwasher safe.

 

Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade - The extra-wide, straight, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won’t bend easily. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. As its name suggests, the fibrox pro boning knife is used to easily trim or remove meat and fish from the bone. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. Please note that this item ships with international item number 5600315 on the blade and not 47612 or 40612 but is the same 6″ fibrox pro boning knife with stiff blade. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, nsf approved.

 

Furi Knives 5 Blade 13cm Japanese Stainless Steel Seamless Construction Pro Boning Knife
Furi Knives 5″ Blade 13cm Japanese Stainless Steel Seamless Construction Pro Boning Knife
Furi Knives 5″ Blade 13cm Japanese Stainless Steel Seamless Construction Pro Boning Knife - Furi knives are known for their cutting edges finished for extreme sharpness tempered for edge retention and toughness. Japanese stainless steel blade provides superior durability, stain and corrosion resistance provides extremely sharp blade edge honed to ideal shape for ultimate sharpness. Innovative reverse wedge handle provides a more secure grip reduces hand fatigue and repetitive strain injuries. Hand wash knives in warm soapy water with the blade pointed away and dry thoroughly after washing 25 year guarantee. Seamless construction ensures no food traps for the ultimate in food hygiene easy to clean and maintain.

 

Boning Knife Flexible Fillet Knife 55 Inch Kitchen knife Forged Razor Sharp Blade German High Carbon Stainless Steel with Ergonomic Handle
Boning Knife Flexible Fillet Knife 5.5 Inch Kitchen knife Forged Razor Sharp Blade German High Carbon Stainless Steel with Ergonomic Handle
Boning Knife Flexible Fillet Knife 5.5 Inch Kitchen knife Forged Razor Sharp Blade German High Carbon Stainless Steel with Ergonomic Handle - German high carbon stainless steel, the 55 inch boning knife blade precisely forged by high quality stainless steel x50crmov15 / 14116 at 58 rockwell hardness, it is wear resistant, durable, rust and stain resistant. Lifetime warranty, 100% satisfaction or money back guarantee lifetime warranty against defects or workmanship, try it risk free. Ergonomic handle, the protective bolster, triple rivets reinforce, non slip handle to make the chef knife more professional, minimize any fatigue, finger numbness or aches after holding it continuously for an extended time, making your cutting much safer and comfortable. Ultra sharp edge, sharpness is the most important to achieving the best cuts and this is evident in the knife’s blade, the boning knife edge angle is 17 degrees, the razor sharp and slender forged blade provide enough durability and sharpness, many customers has been test it and leave pictures under knife also it is easy to sharpen and holds its edge long time. Multi-functional knife, the flexible boning knife blade is ideal for removing poultry, meat, and fish from the bone, this boning knife makes precision boning, especially deep cuts much easier and convenient.

 

Rada Cutlery Carving Knife – Boning Knife with Stainless Steel Blade and Aluminum Handle 11 Inches
Rada Cutlery Carving Knife – Boning Knife with Stainless Steel Blade and Aluminum Handle, 11 Inches
Rada Cutlery Carving Knife – Boning Knife with Stainless Steel Blade and Aluminum Handle, 11 Inches - Brushed aluminum handle,   the handle on the carving knife is made from silver brushed aluminum  it is designed for comfort and performance  handwashing is recommended. Hassle-free lifetime guarantee, we stand by our craftsmanship  rada mfg co will replace any product manufactured by our company returned to us due to defects in material or workmanship. Carving & boning knife, carving bone-in meat will never be easier when using this carving knife  this knife will help you yield more meat from chicken and turkey  it has a 6-5/8 inch blade and measures 11 inches overall. Stainless steel blade, the blade on the boning knife is made from surgical grade, t420 high carbon stainless steel that is hand sharpened  you’ll quickly carve roasts, whole birds, fish, ham and other large cooked meats. American made knife, rada mfg co is located in waverly, iowa and has been manufacturing cutlery in the usa since 1948  our mission is all about “providing our customers the best value of kitchen knives for their dollar”.

 

F Dick Boning Knife 6 CurvedSemi-Flexible Blade - MasterGrip Series
F. Dick Boning Knife, 6″ Curved/Semi-Flexible Blade – MasterGrip Series
F. Dick Boning Knife, 6″ Curved/Semi-Flexible Blade – MasterGrip Series - Seamless blade-to-handle gives knife superior durability and prevents bacteria from entering handle. Integrated finger guards for added protection and slip resistance. Slip-proof mastergrip handle gives you confident grip while remaining comfortable in the hand during all-day use. High-carbon, stain resistant blade is sharp right out of the box, and retains edge after extended use. Ideal for daily butchering and general kitchen use specifically for deboning pork, beef, poultry, and fish (stiff blades for pork/beef flexible/semi-flex for poultry/fish).

 

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade - High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer. Expertly crafted in switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. As its name suggests, the fibrox pro boning knife is used to easily trim or remove meat and fish from the bone. Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort nsf approved. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Curved boning knife provides a better working angle when cutting close to and around the bone. Please note that this item ships with international item number 5660315 on the blade and not 47515 or 40515 but is the same 6″ fibrox pro boning knife with semi-stiff blade. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Patented fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, nsf approved.

 

UltraSource Boning Knife 6 StraightStiff Blade Polypropylene Handle
UltraSource Boning Knife, 6″ Straight/Stiff Blade, Polypropylene Handle
UltraSource Boning Knife, 6″ Straight/Stiff Blade, Polypropylene Handle - 6-inch straight blade is ideal for separating meat, poultry, or fish from the bone with precise control. Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip. High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer. Preferred choice for industrial processors, butcher shops, grocery and meat markets. Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning.

 

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife Curved Blade White Fibrox Handle
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle - Patented fibrox handles are slip resistant and ergonomically designed for comfort nsf-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more. Blade stamped from cold-rolled steel bolsterless edge for use of entire blade and ease of sharpening. Hand washing recommended lifetime warranty against manufacturer defects expertly made in switzerland. Professional quality 6-inch curved boning knife with stiff blade. High carbon stainless-steel blade provides maximum sharpness and edge retention conical ground through length and depth for a wider break point ice tempered to sustain sharpness longer.