Takamura R2 Gyutou 210mm (8.2′) - The r2 line is made from r2 powdered steel, known for its remarkable hardness and ability to hold an edge through the rigors of professional use. Featuring incredibly thin blades and steep grind angles, these knives perform at an exceptional level for a reasonable price point. Each knife is hand sharpened to ensure top notch sharpness right out of the box. Pioneers in the use of high performing powdered steels, their blades are renowned for their incredible edge retention and extreme attention to detail in every step of the crafting process. Takamura cutlery is a second generation workshop highly regarded by chefs worldwide for producing top quality kitchen knives.
Chef Knife, Adier-life Razor Sharp Kitchen Gyutou Chefs Knife set with Stainless Steel Full Tang Blade and Triple-riveted Pakka Wood Handle - ✔【New standard of chef knife】adier-life chef knife would set a new standard of kitchen knife for its outstanding figures, highly recommended quality and brilliant usefulness. ✔【Ergonomic handle with outstanding craftsmanship】adier-life chef knife’s pakka wood forged handle, which is known for its comfort, strength and stability stunning triple-riveted technology is also applied into this handle to ensure its security of a comfortable grip. ✔【Exquisite package and quality satisfaction guaranteed】adier-life chef knife is packed in a delicate package, ideal as gifts we are engaged in providing you premium quality products all the way and also a 12-month risk-free warranty. ✔【full tang blade forged sharp knife】adier-life chef knife selects the full tang blade just to create an excellent razor sharp kitchen knife, which is the key to perfect cuts or tougher tasks for tough meat. ✔【High carbon stainless steel forged blade】adier-life chef knife is made of high quality german stainless steel, which gets the perfection at 55 rockwell hardness also, the blade contains 06-075 carbon, which is 2 times harder and hard to deform.
MISONO SWEDISH CARBON GYUTOU 210MM (8.3″) - Free lift gate delivery on large units included to get unit off the truck only. Sub zero treated swedish steel gives long lasting edge life, durability and a razor sharp edge. Misono’s top of the line, the ux10 is one of the best hybrid knives available. It is beautiful and very comfortable in the hand. The angled silver nickel bolster balances the knife and the curved wooden handle fit comfortably and snugly the hand each knife is hand sharpened on a combination of water stones and checked to ensure they meet misono’s exacting standards.
Suisin Inox Western-style Chef Knife Genuine Sakai-manufactured Houcho.com Gyutou (Inox Steel) 240 mm - Genuine sakai manufactured extraordinary rust resistance and sharpness size gyuto knife, 144″ (365mm) total length, 94″ (240mm) blade. Features the knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well these knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip. Materials inox aus 8 (8a) steel, rust-resistant knife for commercial use a mixture of 010%-025% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge. With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions. Makes the perfect gift for mother’s day.
Misono Molybdenum Gyutou 8.2 (21cm) – Right - 4″, 10. Available sizes 7. 5″. Style gyutou, steel type stain-resistant molybdenum steel, saya cover not included, blade double-edged, handle material composite wood, hardness rockwell c scale 56-58. 2″, 9. 0″, 8.
ISSIKI Cutlery Professional 10 Inch Chef’s Knife, Gyutou Knife, Kitchen Knife, High Carbon Stainless Steel, Sharp Cutlery, Ergonomic Black Handle with Gift Box - High-carbon stainless steel blade with prolonged sharpness the blade is made of high-carbon stainless steel, which reinforces strength and has high rust resistance the blade’s razor sharp edge will allow you to cut your food effortlessly for a long time due to its excellent edge retention. Designed for your comfort the broad blade has a slight curve, which allows the knife to rock back and forth in addition, the shape of the handle provides stability and a firm grip whether it’s wet or dry. Pakkawood handle the handle is made of pakkawood, a material that is durable and resistant to humidity so you will not have to worry about the handle cracking after multiple washes. Excellent gift idea the premium packaging makes this knife a stunning gift for your friends and familyor even for yourself. The best tool for multiple tasks this 10-inch multi-purpose japanese style chef knife (made in china) known as a gyutou in japanese, is suitable for various tasks such as cutting meat, slicing salmon, and chopping vegetables.
KOTO Knives 8 Inch Professional Gyutou Chef’s Knife – 67 Layers Damascus Blade, True Japanese VG-10 Stainless Steel Chef Knife With Ergonomic Handle, Full Tang, Knife Sheath And Premium Packaging - • Highest grade and quality steels, guaranteed we only use certified superior vg-10 japanese super steel the 1% carbon and 15% cobalt in the steels chemical structure ensures our vg-10 super steel is of the highest standard. • Get the professional edge only vg-10 japanese super steel ensures the standards of the highest quality blades your gyutou knife can be sharpened to a razors edge, is stain and rust resistant and will hold its edge far longer without sharpening than other blades this is an extreme blade made from the gold standard of knife steels don’t be fooled by sellers offering inferior cheap knives made with fake vg-10 or cheap steel. Risk free offer, with a money back guaranty if you are not completely satisfied with your purchase, we’ll send you a full refund it’s that simple that’s how confident we are that you will love your new knife lifetime warranty against manufacturing defects (only if purchased direct from ‘koto knives’, be sure your knife is “sold by koto knives”). •a grip you can trust beautifully grained and durable pakka wood handle with a slight curve gives you more knuckle room and provides a very comfortable slip free grip this is important in reducing stress on the hand and wrist while cutting this chef’s knife is one of the few things you can buy today that will last a lifetime built to last, it can be handed down to the next generation press the buy button now to try one risk free and enter the world of the kitchen samurai. • A one of a kind “silk”damascus pattern on each blade vg-10 super steel clad with 67 layers of high carbon steel creates a unique and beautiful damascus pattern on each blade the damascus adds strength and durability to the blade and makes for a non stick surface this is the highly prized steel of professional chefs and knife and sword collectors alike.
Tojiro DP Gyutou, 8.2-Inch, Black/Silver - Available sizes 8. 2″, 9. 5″. Style gyutou, steel type stain-resistant steel, saya cover not included, blade double-edged, handle material composite wood, hardness rockwell c scale 60 1. 4″, 10.
Suisin High-Carbon Steel Gyutou 8.2″ (210 mm) – Right - How to remove discoloration of the blade. This kitchen knife is amazingly sharp, easy to sharpen knives. Cleanser is abrasive. Please polish centering on the blade body. Therefore, when you also polish the cutting edge, the sharpness drops. Then, it is good to apply with vegetable oil such as olive oil. Made in japan. Place the knife flat on the chopping board. However, please be careful with discoloration and rust. Brush with cream cleanser on cork or on kitchen paper.
KotobukiSeki Gyutou Knife, Silver - Gyuto knives are considered the japanese equivalent to western chef’s knives. Their versatile shape can be used for vegetables, meats, fish, and nearly any task at hand.
Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) - The high material fit “reinforced laminated wood handle” pattern, and use the material which gave special processing to natural wood. It made use of as a texture to have a tree, high strength, is the handle resistant to humidity and water. Meet the needs of professional, high-quality line of japan design beautiful damascus pattern is reminiscent of the japanese sword is spread, blade body surface, the shape of the inverted triangle to fit moderately in hand to handle. By welding the blade and cap of the base stainless integrated, completely shut out the intrusion of moisture and rust. I adopt the technology newly developed discerning specification to “full-scale blade charge” finish with “like” and “sharpening”, sharpness and sharp enough to not ever, i realized the re-sharpening speedy. I sought the functional beauty sharpness, comfortable to use, and design characteristics.
Misono Sweden Steel Gyutou Knife No.112/21cm(Japan Import) - Risk free offer, with a money back guaranty if you are not completely satisfied with your purchase, we’ll send you a full refund it’s that simple that’s how confident we are that you will love your new knife lifetime warranty against manufacturing defects (only if purchased direct from ‘koto knives’, be sure your knife is “sold by koto knives”). • Get the professional edge only vg-10 japanese super steel ensures the standards of the highest quality blades your gyutou knife can be sharpened to a razors edge, is stain and rust resistant and will hold its edge far longer without sharpening than other blades this is an extreme blade made from the gold standard of knife steels don’t be fooled by sellers offering inferior cheap knives made with fake vg-10 or cheap steel. • highest grade and quality steels, guaranteed we only use certified superior vg-10 japanese super steel the 1% carbon and 15% cobalt in the steels chemical structure ensures our vg-10 super steel is of the highest standard. • A one of a kind “silk”damascus pattern on each blade vg-10 super steel clad with 67 layers of high carbon steel creates a unique and beautiful damascus pattern on each blade the damascus adds strength and durability to the blade and makes for a non stick surface this is the highly prized steel of professional chefs and knife and sword collectors alike. Misono.
Pro Chef’s Knife, 8 Inch Chef Knife High Carbon German Stainless Steel Kitchen Knife Cutlery Professional Cook’s Knife, Gyutou Knife, Sashimi Sushi Knife for Carving, Slicing & Chopping - Full tang design, top quality kitchen knife are forged in one piece of german steel, the blade extends the full length of the handle, never worry it will break. Perfect balancing, the chef’s knife’s balance is as essential as its size and weight the best chinese chef knife should feel uniformly stable when it is held, it should feel like an extension of your hands. Ultra sharp edge style, it can slice through meat, vegetable, fruit with ease its colored black wood handle, comfortable and ergonomic design with lifetime guarantees. Material, german stainless steel & high-carbon rust-resistant dishwasher safe more long lasting. Size and weight, the standard length of a chef knife is 8 inches and weight is 69 oz, you can appreciate the lighter designs’ free-flowing movement.
XINZUO 8 inch Chef Knife Slicing Hammered Forging Damascus Kitchen Knife Very Sharp Gyutou Knife Fashion Professional Chef’s Knife Cultery with Pakka Wood Handle (8 inch chef knife) - ☆☆ Sharp high-quality 10cr15comov steel core, high hardness (60±2hrc), 15-18 degrees cutting edge,the edge is super sharp,the blade is durable,and the sharpness can keep a long time(more than 6 months). ☆☆ beautiful there is unique damascus steel natural pattern in the blade, beautiful, charming and fashion. ☆☆ Health the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror,so the blade has following advantages superior rust resistance, easy to clean, hard to breed bacteria, so the knife is conducive to health. ☆☆ Size 8 inch damascus chef knife,can almost meet all challenge of kitchen. ☆☆ Materialblade 67 layers modern damascus steel handlestainless and pakka wood.
Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle - Mirror polished- do you know the smoothness of a mirror soufull 8-inch chef knife adopt the advanced mirror polished technology give you the perfect visual treat. Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time. Gift box- this soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends. Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking. Ultra sharp blade- the chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after long-term use.
JapanBargain Japanese Kitchen Gyutou Sushi Knife - For cutting vegetable, fish, or meat deba — hard foods fish bones, meats sashimi — slicing slicing raw fish. Do not use scrub brushes or abrasive cleansers types of knives santoku — all purpose for vegetable, fish, meat nakiri — chopping for vegetable guyton — multipurpose kitchen knife. Molybdenum rust-resistant steel blade razor sharp edge blade length 7-1. 8 in overall length 12 in wooden handle offers maximum comfort & control plastic bolster easy to sharpen made in japan by sekiryu how to sharpen >sharpening on a whetstone >dampen whetstone. Japanese guyton knife for cutting vegetable, fish, or meat. >Sharpen on whetstone on flat surfaces only usage & care wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing.
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