20 Best Damascus Gyutos

 

Kanetsune VG10 33 Layer Damascus Gyuto Japanese Chef Knife 210mm with Plywood handle
Kanetsune VG10 33 Layer Damascus Gyuto Japanese Chef Knife 210mm with Plywood handle
Kanetsune VG10 33 Layer Damascus Gyuto Japanese Chef Knife 210mm with Plywood handle - Blade steel vg-10 stainless steel core / damascus 33 layers. Use a sharpening stone to maintain the sharpness of blade. Handle dark blue plastic w/ stainless bolster. Free lift gate delivery on large units included to get unit off the truck only.

 

TAKAYUKI IWAI VG10 FUMON SERIES DAMASCUS GYUTO JAPANESE CHEF KNIFE
TAKAYUKI IWAI VG10 FUMON SERIES DAMASCUS GYUTO JAPANESE CHEF KNIFE
TAKAYUKI IWAI VG10 FUMON SERIES DAMASCUS GYUTO JAPANESE CHEF KNIFE - Free lift gate delivery on large units included to get unit off the truck only. Use a sharpening stone to maintain the sharpness of blade. You will enjoy cutting things with this knife. Hand wash with warm water and towel dry. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break.

 

KAI Seki Magoroku Damascus Gyuto Knife 210mm Made in Japan AE-5205 TM79F-32M UGBA286615
KAI: Seki Magoroku Damascus Gyuto Knife 210mm Made in Japan [AE-5205] ;TM79F-32M UGBA286615
KAI: Seki Magoroku Damascus Gyuto Knife 210mm Made in Japan [AE-5205] ;TM79F-32M UGBA286615 - Pls contact us, please if you have any any business question. Kai seki magoroku damascus gyuto knife 210mm made in japan [ae-5205] tm79f-32m ugba286615. From japanissimo.

 

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 825 Inch 210mm with Nuri Saya Cover
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover - Steel type vg-10 33 layers damascus stainless steel. Blade double-edged (50/50) / blade length 825 in(210mm). Hardness rockwell c scale 60 / saya cover lacquered magnolia wooden saya is included. Bolster stainless steel / handle material high-graded composite wood handle. Grade vg-10 damascus / knife type gyuto chef’s essential knife.

 

Yoshihiro NSW Hammered Damascus Gyuto Petty 2pc Set Shitan Handle with Natural Saya Cover
Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle) with Natural Saya Cover
Yoshihiro NSW Hammered Damascus Gyuto & Petty 2pc Set (Shitan Handle) with Natural Saya Cover - A protective wooden sheath called a “saya” is included, which protects the knife and adds to its appearance when not in use the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. Used for cutting meat, fish, and vegetables. Not to be use on frozen foods. Our nickel vg-10 gold hammered damascus santoku knife is forged with a western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. The most versatile and essential of all knives a cook can have is a japanese chef’s knife known as a gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The gyuto is a general-purpose chef knife. It has a double-edge blade, making it versatile for use. The petty is small chef knife that is convenient to use when working with small ingredients or delicate work. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Forged and hammered with 46 layers of steel in the damascus tradition with a nickel vg-10 gold core, this knife is complimented with a traditional japanese style handcrafted octagonal “shitan” rosewood handle affixed with a double redwood bolster.

 

Ohkubo 7-12 Damascus Chefs Gyuto Knife
Ohkubo 7-1/2″ Damascus Chef’s (Gyuto) Knife
Ohkubo 7-1/2″ Damascus Chef’s (Gyuto) Knife - The handle, made from multiple layers of wood impregnated with resin, is riveted to the full length tang and will last a lifetime. This time consuming process creates a jigane (the outside layers of the blade) with a beautiful damascus pattern. Blade length 7-1/2″ overall length 12″. Construction of the blade begins with bundles of special alloy stainless steel wire which are repeatedly folded together and forge welded by hand. Following in the best tradition of knife making, a steel ferrule is forge welded to the tang to ensure that food particles can not become lodged between the tang and the handle. The maker than begins preparation of the hagane (the middle layer of the blade) by hand forging high carbon steel, alloyed with cobalt. The blade is fully honed to a razor edge. Made by a unique process developed by a master blade maker, these damascus patterned chef’s knives are sure to catch the eye. The basic construction of the blade is competed by forge welding the hagane between two layers of jigane.

 

SAJI R2SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH EBONY HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH EBONY HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH EBONY HANDLE - Use a sharpening stone to maintain the sharpness of blade. Double-edged blade. Hand wash with warm water and towel dry. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Free lift gate delivery on large units included to get unit off the truck only.

 

Saji R2SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ebony handle
Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ebony handle
Saji R2/SG2 Diamond Finish Damascus Gyuto Japanese Chef Knife 210mm wtih Ebony handle - Free lift gate delivery on large units included to get unit off the truck only. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. He makes one of the best japanese knife using traditional technique with his unique knife design. Hand wash with warm water and towel dry. You starting to love cutting things, it will give you joys of cooking.

 

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEFS KNIFE 240MM
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEF’S KNIFE 240MM
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEF’S KNIFE 240MM - Use a sharpening stone to maintain the sharpness of the blade. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Blade type double edged blade. Free lift gate delivery on large units included to get unit off the truck only. Knife type gyuto chef’s knife.

 

SAJI R2SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH IRON WOOD HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH IRON WOOD HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH IRON WOOD HANDLE - Free lift gate delivery on large units included to get unit off the truck only. You will enjoy cutting things with this knife. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Use a sharpening stone to maintain the sharpness of blade. Hand wash with warm water and towel dry.

 

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Red Pine Handle
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) - From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The gyuto is one of the most versatile and essential of all knives a cook can have. Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Forged and hammered with 46 layers of steel in the damascus tradition with a vg-10 core, this knife is complimented with a traditional japanese style handcrafted octagonal red pine handle. A protective wooden sheath called a saya is included, which protects the knife and adds to its appearance when not in use. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Gyuto literally means beef sword and was initially used for cutting meat in japan. The most versatile and essential of all knives a cook can have is a japanese chefs knife known as a gyuto knife.

 

Sakai Takayuki45 Layers Hammered Damascus SteelJapanese Style Chefs KnifeWA Gyutowith Wooden Saya Cover 210mm83
Sakai Takayuki/45 Layers Hammered Damascus Steel,Japanese Style Chef’s Knife(WA Gyuto),with Wooden Saya Cover (210mm/8.3″)
Sakai Takayuki/45 Layers Hammered Damascus Steel,Japanese Style Chef’s Knife(WA Gyuto),with Wooden Saya Cover (210mm/8.3″) - 45 layers hammered damascus stainless steel /japanese style chef’s knife, double bevel,called “wa gyuto”. Blade materialaus-10 stain resistant steel at the core of the blade, squeezed into 45 layers damascus steel. Comes with wooden saya cover & ebony saya pin. Professional wooden handle with italian resin bolster. Blade length variation180mm/71″,210mm/83″ & 240mm/94″.

 

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEFS KNIFE 210MM
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEF’S KNIFE 210MM
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEF’S KNIFE 210MM - Knife type gyuto chef’s knife. Free lift gate delivery on large units included to get unit off the truck only. Steel type vg10 stain-resistant steel. Use a sharpening stone to maintain the sharpness of the blade. Blade type double edged blade.

 

SAJI R2SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH DEER HORN HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH DEER HORN HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 210MM WTIH DEER HORN HANDLE - You will enjoy cutting things with this knife. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Free lift gate delivery on large units included to get unit off the truck only.

 

Yoshihiro VG10 Stainless Steel 16 Layers Damascus Gyuto Japanese Chef’s Knife - 7 180mm
Yoshihiro VG10 Stainless Steel 16 Layers Damascus Gyuto Japanese Chef’s Knife – 7″ (180mm)
Yoshihiro VG10 Stainless Steel 16 Layers Damascus Gyuto Japanese Chef’s Knife – 7″ (180mm) - Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Vg-10 stainless steel core with high carbon content (hrc 60-62) for exceptional sharpness, optimal edge retention, and ease of sharpening. The gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables. Sandwiched between an external layer of softer stain resistant steel for added durability and ease of maintenance. Equipped with japanese natural magnolia wood handle that allows for an overall lightweight construction (4 ounces).

 

SAJI R2SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 240MM WTIH EBONY HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 240MM WTIH EBONY HANDLE
SAJI R2/SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 240MM WTIH EBONY HANDLE - Free lift gate delivery on large units included to get unit off the truck only. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break. Use a sharpening stone to maintain the sharpness of blade. You will enjoy cutting things with this knife. Hand wash with warm water and towel dry.

 

KAI Seki Magoroku Damascus Gyuto Knife 180mm Made in Japan AE-5204 ~ITEM GH8 3H-J3G8323399
KAI: Seki Magoroku Damascus Gyuto Knife 180mm Made in Japan [AE-5204] ~ITEM #GH8 3H-J3/G8323399
KAI: Seki Magoroku Damascus Gyuto Knife 180mm Made in Japan [AE-5204] ~ITEM #GH8 3H-J3/G8323399 - Kai seki magoroku damascus gyuto knife 180mm made in japan [ae-5204] ~item #gh8 3h-j3/g8323399. Note hi, if have any questions regarding this listing , tell us with this item name /or item# (any one) , we usually reply & solve the problem in 24 hours have a nice day.

 

Kanetsune Kisaya black 33-layer Damascus Gyuto for 240 KC-101 compatible KC-611
Kanetsune Kisaya black 33-layer Damascus Gyuto for 240 (KC-101 compatible) KC-611
Kanetsune Kisaya black 33-layer Damascus Gyuto for 240 (KC-101 compatible) KC-611 - Country of origin japan. Japan import. Body weight about 60g. Material material magnolia. Size width 66 ~ depth 260 ~ height 10mm.

 

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEFS KNIFE 180MM
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEF’S KNIFE 180MM
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS GYUTO JAPANESE CHEF’S KNIFE 180MM - Knife type gyuto chef’s knife. Use a sharpening stone to maintain the sharpness of the blade. Blade type double edged blade. Steel type vg10 stain-resistant steel. Free lift gate delivery on large units included to get unit off the truck only.

 

SAKAI TAKAYUKI 63 LAYER DAMASCUS GYUTO JAPANESE CHEF KNIFE 270mm
SAKAI TAKAYUKI 63 LAYER DAMASCUS GYUTO JAPANESE CHEF KNIFE (270mm)
SAKAI TAKAYUKI 63 LAYER DAMASCUS GYUTO JAPANESE CHEF KNIFE (270mm) - Use a sharpening stone to maintain the sharpness of blade. You will enjoy cutting things with this knife. Hand wash with warm water and towel dry. Free lift gate delivery on large units included to get unit off the truck only. Do not attempt to cut, hit or chop frozen products or bones the blade can chip or break.